Job summary

A waiter greets customers, takes orders, serves food and drinks, and ensures a pleasant dining experience. They act as the main point of contact between the kitchen and guests.

Key Responsibilities

• Serve food and drinks in a timely manner

• Ensure customer satisfaction throughout service

• Maintain cleanliness of tables and dining area

• Set up and clear tables before and after service

• Coordinate with kitchen staff for smooth service

• Handle customer complaints professionally

• Follow hygiene and safety standards

• Process bills and payments when required

• Competitive salary

• Service charge and tips (as per restaurant policy)

• Free or subsidized meals during duty hours

• Friendly and supportive working environment

• On-the-job training for beginners

• Opportunity for career growth (Waiter → Senior Waiter → Supervisor)

• Flexible shift system (as per restaurant schedule)

• Performance-based incentives

• Job stability in a growing hospitality environment