Offered Salary
Industry
Hotels/Resorts/Restaurants
Experience
Job Type
Full Time
Post Date
Apr 24, 2020
Valid Until
May 29, 2020
- Plan, forecast and execute food and beverage orders
- Process customer complaints patiently
- Plan alternative recipes for customers with special dietary needs
- Check food and beverage supplies and place orders when needed
- Track and order shipments
- Communicate and build strong relationships with vendors
- Adhere to food, health and safety standards
- Plan, hire, train, oversee and manage the members of staff
- Oversee and supervise the welcoming of customers
- Always strive towards an exceptional customer experience
Education :
Not Available
Key Skills :
Prefered Age Range :
Preferred Gender:
Male
Functional Area :
Hospitality
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