Bakery Chef

Location: Kathmandu

Job Type : Full Time

Experience : 1 - 3 years

Salary : 15 Thousand to 25 Thousand(Monthly)

Key Skills :

Posted On : Aug 26, 2019

Valid until : Sep 16, 2019

Job Description


  • Manages all day-to-day operations of the pastry and bakery section of the kitchen
  • Create new and exciting desserts to renew hotels menus and engage the interest of customers
  • Ensure excellent quality throughout the dessert offerings.
  • Follows proper handling and right temperature of all food products.
  • Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting
  • Coordinates activities of cooks and workers engaged in food preparation.
  • Supervise and coordinate all pastry and dessert preparation and presentation.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Assists in determining how food should be presented and creates decorative food displays.
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.






Desired Candidate Profile

Qualifications Required

Plus 2 (Management)

Preferred Age Range

20 - 40 years

Preferred Gender

No Preferences

Other Job Details

Number of Vacancies

1

Industry

Food Processing

Functional Area

Other

Job Role/Designation

Bakery Chef

Cover Letter

Not Required